Crispy on the outside, soft and chewy in the center, and finished with a generous layer of garlic, sour cream, and cheese, Hungarian Lángos is one of Hungary’s most beloved street foods. This golden fried flatbread is simple in appearance, but its irresistible combination of textures and flavors has made it a classic enjoyed at markets, festivals, fairs, and family tables.
Traditionally served hot and fresh, lángos is especially satisfying when the dough is still warm and the cheese melts into the creamy sour cream topping.
What Is Hungarian Lángos?
Lángos is a traditional Hungarian fried flatbread made from a soft yeast dough. The dough is stretched by hand into a round shape and deep-fried until puffed, golden, and lightly crisp.
The classic version is often rubbed with fresh garlic and topped with sour cream and grated cheese. Modern versions can include a variety of savory toppings, but the traditional combination remains a favorite.
The name lángos comes from the Hungarian word “láng,” meaning flame, reflecting its historical association with bread-making and cooking near a fire.
