Easy 2-Ingredient Dessert

Ingredients

• 2 ripe bananas
• 1 cup chocolate chips

Instructions

1. Peel the bananas and mash them until smooth.
2. Melt the chocolate chips in a microwave in 20–30 second intervals, stirring between each interval, until smooth.
3. Add the melted chocolate to the mashed bananas and mix until completely combined.
4. Pour the mixture into a small lined dish or silicone molds.
5. Refrigerate for 2–3 hours, until firm.
6. Cut into squares or serve in individual portions.

Prep Time: 5 minutes
Chill Time: 2–3 hours
Servings: 6–8 pieces