🇭🇺 Hungarian Lángos – Crispy, Fluffy & Traditional
Hungarian Lángos is one of Hungary’s most beloved street foods: a golden, deep-fried yeast dough with a crisp exterior and a wonderfully soft, airy center. Traditionally served warm with garlic, sour cream, and grated cheese, lángos is simple, comforting, and incredibly satisfying.
It is perfect as a snack, casual lunch, or part of a Hungarian-inspired meal.
🥔 Ingredients
For the Dough
500 g (4 cups) all-purpose flour
7 g (2¼ tsp) active dry yeast
1 teaspoon sugar
1½ teaspoons salt
250 ml (1 cup) warm water
100 ml (⅓ cup + 1 tbsp) warm milk
2 tablespoons vegetable oil
Oil, for frying
For the Garlic Topping
2–3 garlic cloves
2 tablespoons water
1 tablespoon olive or vegetable oil
Traditional Toppings
1 cup sour cream
1–1½ cups grated cheese, such as mild cheddar or mozzarella
